Aligned sentence by sentence
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Part Three · Chapter Forty-Eight — Forbidden Foods, Sexual Ethics, and Circumcision
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THE precepts of the thirteenth class are those which we have enumerated in the "Laws concerning forbidden food" (Hilkot maakalot asurot), "Laws concerning killing animals for food" (Hilkot sheḥitah), and "Laws concerning vows and Nazaritism" (Hilkot nedarim u-nezirot). We have fully and very explicitly discussed the object of this class in this treatise, and in our Commentary on the Sayings of the Fathers. We will here add a few remarks in reviewing the single commandments which are mentioned there.
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I maintain that the food which is forbidden by the Law is unwholesome. There is nothing among the forbidden kinds of food whose injurious character is doubted, except pork (Lev. 11:7), and fat (ibid. 7:23). But also in these cases the doubt is not justified. For pork contains more moisture than necessary [for human food], and too much of superfluous matter. The principal reason why the Law forbids swine's flesh is to be found in the circumstance that its habits and its food are very dirty and loathsome. It has already been pointed out how emphatically the Law enjoins the removal of the sight of loathsome objects, even in the field and in the camp; how much more objectionable is such a sight in towns. But if it were allowed to eat swine's flesh, the streets and houses would be more dirty than any cesspool, as may be seen at present in the country of the Franks. A saying of our Sages declares: "The mouth of a swine is as dirty as dung itself" (B. T. Ber. 25a).
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Meat boiled in milk is undoubtedly gross food, and makes overfull; but I think that most probably it is also prohibited because it is somehow connected with idolatry, forming perhaps part of the service, or being used on some festival of the heathen. I find a support for this view in the circumstance that the Law mentions the prohibition twice after the commandment given concerning the festivals "Three times in the year all thy males shall appear before the Lord God" (Exod. 23:17, and 34:73), as if to say, "When you come before me on your festivals, do not seethe your food in the manner as the heathen used to do." This I consider as the best reason for the prohibition: but as far as I have seen the books on Sabean rites, nothing is mentioned of this custom.
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The commandment concerning the killing of animals is necessary, because the natural food of man consists of vegetables and of the flesh of animals: the best meat is that of animals permitted to be used as food. No doctor has any doubts about this. Since, therefore, the desire of procuring good food necessitates the slaying of animals, the Law enjoins that the death of the animal should be the easiest. It is not allowed to torment the animal by cutting the throat in a clumsy manner, by poleaxing, or by cutting off a limb whilst the animal is alive.
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The object of Nazaritism (Num. vi.) is obvious. It keeps away from wine that has ruined people in ardent and modern times. "Many strong men have been slain by it" (Prov. 7:26). "But they also have erred through wine. . . . the priest and the prophet" (Isa. 28:7). In the law about the Nazarite we notice even the prohibition, "he shall eat nothing that is made of the vine tree" (Num. 6:4), as an additional precaution, implying the lesson that man must take of wine only as much as is absolutely necessary. For he who abstains from drinking it is called "holy"; his sanctity is made equal to that of the high-priest, in not being allowed to defile himself even to his father, to his mother, and the like. This honour is given him because he abstains from wine.